This smoked meat food truck is equipped with a commercial smoker on board, and just about every other piece of cooking equipment to make the best pulled pork/brisket sandwich lunch you could ever dream about! Operating in Ontario.
EQUIPMENT:
- Cookshack smoker
- 2 x 40 lb commercial deep fryers
- 15” griddle
- 24” charbroiler
- 48” refrigerated prep table
- Upright stainless steel fridge
- 2 compartment +1 hand wash sink
- Extensive shelving and countertops
- Bodywork for a full wrap
