The healthiest food truck in the Kings Dominion Fleet is Beachside Bowls! This food truck is similar to the other Kings Dominion Food Trucks in terms of kitchen flow and workspace. Chefs work inside the truck preparing food which is then placed in the display warmer for easy customer pick up. The majority of the cooking is done with large propane woks inside the truck. If you are interested in an Asian inspired menu, it is easy to install a restaurant-quality wok in your food truck or trailer.

EQUIPMENT:

  • 22’ TRUCK
  • INSULATED AND STAINLESS STEEL LINING
  • DIAMOND PLATE FLOORING
  • 11’ HOOD AND FIRE SUPPRESSION SYSTEM
  • STAINLESS STEEL TRUE T-43 DOUBLE DOOR FRIDGE
  • 36” TRUE REFRIGERATED PREP TABLE
  • CAMBRO 2 BURNER WOK RANGE W/ WATER SUPPLY
  • WELLS 3-PAN HOT FOOD WELL, BUILT INTO COUNTER TOP
  • ALTO-SHAM CTP6-10G COMBI OVEN
  • HATCO 2 LEVEL WARMER, 48” SLIDER
  • CUSTOM SERVICE WINDOW FOR HATCO GRAB N’ GO SYSTEM
  • CUSTOM STAINLESS CABINETRY AND SHELVING
  • ENCLOSED CABINETRY
  • 3 SINKS PLUS HANDWASHING SINK. SLOPED DRAINBOARD ON EACH SIDE
  • NSF 40 GALLON FRESH, 46 GALLON WASTE WATER
  • WATER CAN CONNECT TO CITY FEED OR WATER TANKS
  • EXTERIOR SPEAKERS
  • EXTERIOR LIGHTING
  • 49” ALL WEATHER COMMERCIAL EXTRA BRIGHT LED MENU SCREEN
  • 2 X AIR CONDITIONING/HEAT
  • BACK DOOR
  • FULL VINYL VEHICLE WRAP
  • BUILT TO NSF SPECIFICATIONS
  • 9’ RETRACTABLE AWNING
  • 200 AMP SERVICE TO CONNECT TO SHORE POWER