WOULD YOU LIKE TO KNOW MORE ABOUT FOOD TRUCKS?

A new, fully customized food truck in Canada typically ranges from CAD $100,000 to $150,000 depending on size, equipment, and design.

Used trucks are more affordable upfront but may require costly upgrades. A new custom food truck offers better warranties and is built to your exact specifications.

All our food truck builds are custom. Most custom trucks include the vehicle, cooking equipment, water and plumbing, electrical, stainless-steel interior, exhaust hood, fire suppression, and graphics. All Venture food trucks are built to pass your health code regulations.

Yes, we can connect you to a financing company. We work with multiple lenders who are familiar with food trucks.

Beyond the food truck investment, you’ll need to budget for licenses, branding, initial inventory, insurance, and staff—typically an additional CAD $10,000.

We do new and used food trucks, concession trailers, retro vehicles and shipping container builds. All of our work is custom. We also build marketing vehicles, mobile boutiques, bars and more.

Standard builds include a griddle, fryer, fridge, freezer, sink system, and prep counter. We customize based on your menu so please let us know  any specific information regarding equipment and brands you are interested in.

Absolutely. We design every truck to fit your workflow, equipment needs, and staff size. We provide a CAD drawing of your food truck build before starting your build so you can understand your layout.

Typical turnaround time is 12–16 weeks, depending on build complexity, production schedule, and equipment availability.

Yes. All interior finishes are 20 gauge stainless steel for durability and health compliance. White aluminum is also available.

Yes. Every truck with cooking equipment includes a fire suppression system, unless otherwise indicated by the equipment specifications.

You’ll need a business license, food handler certification, and local city permits. Each city has different requirements but we can guide you through the process.

Yes. We pre-inspect and guide you through final inspections so you’re ready to launch.

Yes. All builds meet Ontario TSSA (propane) and ESA (electrical) standards, plus any local fire and health codes.

Yes. Regulations vary by municipality. If you operate in multiple cities, you’ll need multiple licenses.

Most trucks run on a mix of propane and electric, with a generator or inverter/battery system for mobile power.

Trucks include a triple-sink system, fresh and grey water tanks, and water heater. We can include a grease trap if required.

If you plan on being mobile, a generator or inverter and battery system is crucial for a food truck. If you have a permanent location or can connect to shore power at events, you may not require one.

Yes. We ship across Canada, the U.S., and internationally.

Absolutely. We encourage in-person or virtual visits to review your build, meet the team and see our manufacturing facility.

Yes. We offer ongoing tech support, parts, and service guidance after delivery. Our warranty is 1 year parts and labor with the option to extend.

Yes. We offer logo design, truck wraps, menu design, and brand consulting. If you work with your own graphic designer we provide Vector file templates of your truck or trailer.

If you’re looking for a lower-overhead way to serve customers, sample products, test new markets, or expand a restaurant brand, food trucks are a great fit.

Definitely. Our team works with your menu to optimize equipment layout and kitchen flow.

Over-equipping the truck, ignoring local regulations, or underestimating startup costs. We help guide you through all of it.

Profits vary by location, hours, and concept—but many trucks earn $5,000–$15,000/week once established.