Frequently Asked Questions

Cost & Budget for Starting a Food Truck

How much does a food truck cost in Canada?

A new, fully customized food truck in Canada typically ranges from CAD $100,000 to $150,000 depending on size, equipment, and design.

Is it cheaper to buy new or used?

Used trucks are more affordable upfront but may require costly upgrades. A new custom food truck offers better warranties and is built to your exact specifications.

What’s included in the price of a custom truck?

All our food truck builds are custom. Most custom trucks include the vehicle, cooking equipment, water and plumbing, electrical, stainless-steel interior, exhaust hood, fire suppression, and graphics. All Venture food trucks are built to pass your health code regulations.

Do you offer financing or leasing?

Yes, we can connect you to a financing company. We work with multiple lenders who are familiar with food trucks.

What’s the total startup cost?

Beyond the food truck investment, you’ll need to budget for licenses, branding, initial inventory, insurance, and staff—typically an additional CAD $10,000.

Truck Build & Equipment

What kind of food truck builds are there?

We do new and used food trucks, concession trailers, retro vehicles and shipping container builds. All of our work is custom. We also build marketing vehicles, mobile boutiques, bars and more.

What equipment comes with the truck?

Standard builds include a griddle, fryer, fridge, freezer, sink system, and prep counter. We customize based on your menu so please let us know  any specific information regarding equipment and brands you are interested in.

Can I customize the layout?

Absolutely. We design every truck to fit your workflow, equipment needs, and staff size. We provide a CAD drawing of your food truck build before starting your build so you can understand your layout.

How long does it take to build?

Typical turnaround time is 12–16 weeks, depending on build complexity, production schedule, and equipment availability.

Do you use stainless steel interiors?

Yes. All interior finishes are 20 gauge stainless steel for durability and health compliance. White aluminum is also available.

Is fire suppression included?

Yes. Every truck with cooking equipment includes a fire suppression system, unless otherwise indicated by the equipment specifications.

Licensing & Legal

What permits do I need to operate a food truck?

You’ll need a business license, food handler certification, and local city permits. Each city has different requirements but we can guide you through the process.

Do you help with inspections?

Yes. We pre-inspect and guide you through final inspections so you’re ready to launch.

Is your truck TSSA and ESA approved?

Yes. All builds meet Ontario TSSA (propane) and ESA (electrical) standards, plus any local fire and health codes.

Are permits required in each city?

Yes. Regulations vary by municipality. If you operate in multiple cities, you’ll need multiple licenses.

Power, Plumbing & Utilities

What type of power does the truck use?

Most trucks run on a mix of propane and electric, with a generator or inverter/battery system for mobile power.

How does plumbing work?

Trucks include a triple-sink system, fresh and grey water tanks, and water heater. We can include a grease trap if required.

Is a generator included?

If you plan on being mobile, a generator or inverter and battery system is crucial for a food truck. If you have a permanent location or can connect to shore power at events, you may not require one.

Support, Delivery & Services

Do you deliver across Canada or internationally?

Yes. We ship across Canada, the U.S., and internationally.

Can I visit your factory?

Absolutely. We encourage in-person or virtual visits to review your build, meet the team and see our manufacturing facility.

Do you offer support after purchase?

Yes. We offer ongoing tech support, parts, and service guidance after delivery. Our warranty is 1 year parts and labor with the option to extend.

Can you help with branding?

Yes. We offer logo design, truck wraps, menu design, and brand consulting. If you work with your own graphic designer we provide Vector file templates of your truck or trailer.

Business Planning

How do I know if a food truck is right for my business?

If you’re looking for a lower-overhead way to serve customers, sample products, test new markets, or expand a restaurant brand, food trucks are a great fit.

Can you help me design the truck for my menu?

Definitely. Our team works with your menu to optimize equipment layout and kitchen flow.

What are common mistakes to avoid?

Over-equipping the truck, ignoring local regulations, or underestimating startup costs. We help guide you through all of it.

How much can I make with a food truck?

Profits vary by location, hours, and concept—but many trucks earn $5,000–$15,000/week once established.