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12’ trucks are the smallest food truck we offer, but for some businesses, it’s just enough!

Faye, head chef of the Hungry Moon serves creative, flavourful and fun foods for a multitude of taste buds. 

EQUIPMENT:

  • 12’ Stepvan
  • 6’ concession window and canopy
  • Insulated, lined with stainless steel
  • Diamond plate flooring
  • 7’ hood and fire suppression system
  • 40 lb fryer
  • Commercial 4-burner oven
  • 15” commercial char broiler
  • 24” commercial griddle
  • Glass sliding door cooler 
  • 48” refrigerated prep table
  • 2+1 sink system
  • 20G fresh/25G waste water system
  • 2.5G hot water heater
  • 7000W Honda generator
  • Platform for 2 x 100lb propane tanks
  • TSSA certification
  • ESA certification
  • Full graphics wrap