This pizza truck built for Kings Dominion is one of four trucks for the theme park designed with high volume service in mind. It is a bit different than a traditional food truck build. The interior is a complete with state of the art all-electric pizza equipment, but instead of a service window, there is a grab and go window where guests can choose the item they want, and pay for it at a nearby Kiosk. If you have space, this is a great idea to minimize wait time for your customers during peak times of the day.
EQUIPMENT:
- 22’ TRUCK
- INSULATED AND STAINLESS STEEL LINING
- DIAMOND PLATE FLOORING
- 6’ HOOD AND FIRE SUPPRESSION SYSTEM
- 2 X OVENTION SHUTTLE S2000-1 HI-SPEED COOKING OVEN
- HATCO 2 LEVEL FOOD WARMER W/ 48” SLIDER
- TRUE DOUBLE DOOR T-43 FRIDGE
- TRUE DOUBLE DOOR T-43F FREEZER
- BEVERAGE AIR CT96HC-1 COOLER FOR CUSTOMER ACCESS
- TRUE 48” TSSU-48-08 REFRIGERATED PREP TABLE
- 60” TRUE TPP6 PIZZA PREP TABLE
- CUSTOM STAINLESS CABINETRY AND SHELVING
- ENCLOSED CABINETRY
- 3 SINKS PLUS HANDWASHING SINK. SLOPED DRAINBOARD ON EACH SIDE
- NSF 40 GALLON FRESH, 46 GALLON WASTE WATER
- WATER CAN CONNECT TO CITY FEED OR WATER TANKS
- EXTERIOR SPEAKERS
- EXTERIOR LIGHTING
- 49” ALL WEATHER COMMERCIAL EXTRA BRIGHT LED MENU SCREEN
- 2 X AIR CONDITIONING/HEAT
- BACK DOOR
- 14’ RETRACTABLE AWNING
- FULL VINYL VEHICLE WRAP
- BUILT TO NSF SPECIFICATIONS
- 200 AMP SERVICE TO CONNECT TO SHORE POWER