This pizza truck built for Kings Dominion is one of four trucks for the theme park designed with high volume service in mind. It is a bit different than a traditional food truck build. The interior is a complete with state of the art all-electric pizza equipment, but instead of a service window, there is a grab and go window where guests can choose the item they want, and pay for it at a nearby Kiosk. If you have space, this is a great idea to minimize wait time for your customers during peak times of the day.

EQUIPMENT:

  • 22’ TRUCK
  • INSULATED AND STAINLESS STEEL LINING
  • DIAMOND PLATE FLOORING
  • 6’ HOOD AND FIRE SUPPRESSION SYSTEM
  • 2 X OVENTION SHUTTLE S2000-1 HI-SPEED COOKING OVEN
  • HATCO 2 LEVEL FOOD WARMER W/ 48” SLIDER
  • TRUE DOUBLE DOOR T-43 FRIDGE
  • TRUE DOUBLE DOOR T-43F FREEZER
  • BEVERAGE AIR CT96HC-1 COOLER FOR CUSTOMER ACCESS
  • TRUE 48” TSSU-48-08 REFRIGERATED PREP TABLE
  • 60” TRUE TPP6 PIZZA PREP TABLE
  • CUSTOM STAINLESS CABINETRY AND SHELVING
  • ENCLOSED CABINETRY
  • 3 SINKS PLUS HANDWASHING SINK. SLOPED DRAINBOARD ON EACH SIDE
  • NSF 40 GALLON FRESH, 46 GALLON WASTE WATER
  • WATER CAN CONNECT TO CITY FEED OR WATER TANKS
  • EXTERIOR SPEAKERS
  • EXTERIOR LIGHTING
  • 49” ALL WEATHER COMMERCIAL EXTRA BRIGHT LED MENU SCREEN
  • 2 X AIR CONDITIONING/HEAT
  • BACK DOOR
  • 14’ RETRACTABLE AWNING
  • FULL VINYL VEHICLE WRAP
  • BUILT TO NSF SPECIFICATIONS
  • 200 AMP SERVICE TO CONNECT TO SHORE POWER