A classic truck build that is perfect for cooking a range of different menu items. This truck largely caters to wineries, weddings, casual parties, and more in the Niagara area. Chef Chris Humphries focuses on comfort food refined sourced from fresh local ingredients.
EQUIPMENT:
- 2+1 compartment sinks
- 18’ food truck
- Insulated and stainless-steel lined interior
- Diamond plate flooring
- 9’ hood
- Fire suppression system
- 2 x 40 lb fryers
- 4 burner oven
- 36” propane griddle
- Stainless steel fridge
- 48” True commercial prep table
- 20G freshwater tank/25G wastewater tank
- Hot and Cold running water
- 3’x6’ concession window
- 30 amp electrical system
- 7000W Honda quiet run generator
- Full black paint
- Partial wrap
- Chrome wheel covers
- Chalk board menu
- Back up camera system