This food truck is used primarily for wedding catering and special events. Because they specialize in large quantities of quickly prepared meals, counter space and cod storage were essential. Inside, there are under counter coolers with cutting board tops, as well as a cutting board to cover the sink area. Operating in Connecticut.

EQUIPMENT:

  • 4 burner oven
  • 2 x 40 lb commercial deep fryers
  • 24” griddle
  • 36” griddle
  • 10’ hood and fire suppression system
  • 2 under counter coolers with drawers
  • Upright stainless steel freezer
  • Upright stainless steel fridge
  • 3 compartment +1 hand wash sink
  • Back door
  • Broom storage (custom built)
  • Exterior storage for patio tables and chairs