Another build for Kings Dominion Amusement Park. This truck focuses on a fish and chips menu. Since there is 22’ worth of kitchen space, the truck can comfortably accommodate multiple chefs at once.  The cooking equipment in this truck is propane fuelled, and for lots of frying, this is the option we recommend. There is no service window on this truck, instead simply a grab and go window where guests can choose the item they want, and pay for it at a nearby Kiosk. If you have the space, this is a great idea to minimize wait time for your customers during peak times of the day.

  • 22’ TRUCK
  • INSULATED AND STAINLESS STEEL LINING
  • DIAMOND PLATE FLOORING
  • 11’ HOOD AND FIRE SUPPRESSION SYSTEM
  • HATCO 2 LEVEL WARMER W/ 48” SLIDER
  • ALTO-SHAM CTP6-10G
  • PITCO PCC18 CRISP N’ HOLD DUMP STATION
  • 2 X PITCO 40C FRYER
  • 36” VULCAN GRIDDLE VCRG-36
  • TRUE T19 SINGLE DOOR FRIDGE
  • TRUE T-43F DOUBLE DOOR FREEZER
  • TRUE 36” CHEF BASE UNDERNEATH GRIDDLE
  • CUSTOM SERVICE WINDOW FOR HATCO GRAB N’ GO SYSTEM
  • CUSTOM STAINLESS CABINETRY AND SHELVING
  • CUSTOM MADE FRYER COVERS
  • ENCLOSED CABINETRY
  • 3 SINKS PLUS HANDWASHING SINK. SLOPED DRAINBOARD ON EACH SIDE
  • NSF 40 GALLON FRESH, 46 GALLON WASTE WATER
  • WATER CAN CONNECT TO CITY FEED OR WATER TANKS
  • EXTERIOR SPEAKERS
  • EXTERIOR LIGHTING
  • 49” ALL WEATHER COMMERCIAL EXTRA BRIGHT LED MENU SCREEN
  • 2 X AIR CONDITIONING/HEAT
  • BACK DOOR
  • FULL VINYL VEHICLE WRAP
  • BUILT TO NSF SPECIFICATIONS
  • 12’ RETRACTABLE AWNING
  • 200 AMP SERVICE TO CONNECT TO SHORE POWER