A food truck business that can bring in repeat customers

Posted by Niki Hodgskiss

Customers return to brick-and-mortar food trucks, so you’ll need a good food marketing strategy to attract and engage them. You and your target audience are brought together by a well-planned food truck marketing strategy and an effective food truck business plan. These marketing methods will help you get your food truck off to a strong start:

Who should your food truck marketing approach be aimed at?

Before they can establish an effective marketing strategy, food truck firms must first define their target demographics. Food trucks are drawing a billion-dollar industry of middle-class millennials. According to IBISWorld Inc. data, adults aged 25 to 44 spend 43 percent of their money on food trucks, while persons younger than 25 spend 20 percent.

Recognizing people’s habits

Food trucks are especially convenient for people who work in business locations where there are few dining options. Millennials and Generation Z are more likely to support small firms than chains.

Food truck visitors get to try new cuisines and flavor combinations without having to commit to a sit-down dinner. Millennials love food trucks, and they post images of their distinctive food truck meals on social media. People enjoy eating in parks and forming communal dining places with other food truck customers during events.

Creating a Food Truck Marketing Strategy

A strong marketing presence makes it easier for the public to recognize and identify your company. Make sure you’re supporting your marketing efforts with a range of marketing tactics and channels, such as an eye-catching visual, a catchy song, or a memorable catchphrase. A planned marketing approach is necessary for your message to reach and engage your customers. The following are the essentials of food truck marketing:

Your Personal Branding

Because the food truck sector is growing increasingly crowded, your branding will help you stand out. Create a distinct brand to help you keep your business afloat. Continue reading to learn about the essential components of a successful food truck branding plan.
Logos should be basic and straightforward.
Font: Experimenting with different fonts might help you promote your company’s general vibe, but make sure that critical information is legible.

To make their items more enticing to clients, food truck operators generally adorn their trucks with eye-catching artwork. You may advertise your business by decorating the outside of your vehicle while you drive around town.

The names of menu items, as well as the things on your menu, are part of your brand. You must also employ text when making social media postings or writing about your business for print and online outlets.

Some fundamental ideas about website development

While all restaurants require a website, your food truck’s website has certain requirements. Because the food truck market is mostly made up of people aged 44 and younger, your clients will most likely find you online. Make sure your website has the following elements:

Display Your Location Schedule: Because your company does not have a fixed location, it is critical that potential clients can find out where you are every day on your website. Those who are captivated by the visuals and language on your website will want to know what all the commotion is about in your menu.

People will want to know what hours your food truck is open once they’ve chosen they want to eat there. Include typical locations where you operate to assist people choose whether you can become a lunch spot staple or whether a weekend excursion is required to get a taste of what you have to offer. Because one of the most common reasons people dine at food trucks is to support local entrepreneurs and interact with their communities, you may increase your marketing efforts by posting your mission statement on your website.

To persuade customers to buy from you, you must have mouth-watering photos of your food on your website.

Social Media Marketing: What It Is and What It Isn’t

Food trucks don’t simply use social media to engage with their customers. A successful food truck business needs this tool.

Social media marketing for food trucks: best practices


On your social media profiles, you will receive feedback and queries regarding your food truck. Review administration is as vital as, if not more important than, the reviews themselves.

Create a poll asking clients where you should be positioned and test new menu items on them. These pieces not only assist you to understand how to run your business, but they also help you develop a consistent stream of material.

A regular stream of food photography photographs showcasing your menu items should be part of your food truck’s social media marketing plan. To highlight your daily/weekly specials, new menu items, and best-selling dishes, create creative, actionable subtitles that are linked with your food truck’s logo.

Giveaway: You should be able to give away free products in exchange for people following your account, tagging their friends in giveaway post comments, and sharing the giveaway on their own social media accounts. You can acquire more visibility for your giveaway challenge and provide more services to the giveaway winner by partnering with local culture magazines, food bloggers, city activity pages, or food blogs.By uploading and sharing photos that your consumers tag your business in, you can acquire stunning images without having to create all of the material yourself. Obtain their permission before posting their photo, and make sure to credit them by including their name and/or photo in the caption!

Social media platforms that are great for food trucks

Engage with your customers by posting information about your company on your Facebook page. Here are some specific strategies to make the most of your Facebook page, in addition to following general social media best practices for food truck marketing:

Make a Facebook event: If you know you’ll be parked at a local brewery for pint night or feeding hungry concertgoers, make a Facebook event for folks to add to their calendars.

Answer Questions: On your Facebook page, users may ask questions about your food truck. Customers that contact you through your food truck’s Facebook page and Facebook Messenger inbox should be followed up with.


Your business will be rated and reviewed even if you don’t have a Yelp account. Keep your food truck’s Yelp page active and in charge of the storey. Getting more Yelp reviews will help you market your food truck for free. Here are a few unique ideas to improve your food truck’s social media marketing with your Yelp page:

To encourage consumers to provide reviews, request a “Find Us On Yelp” sticker.

Provide Your Own Photos: Yelp photos are sometimes of low quality and do not accurately represent your meals. Including your own photographs on Yelp is an easy way to ensure that your food is well-represented.

Because food trucks are an economical method to taste diverse flavor combinations and cuisines, you can sell your food truck on Yelp by quickly determining whether your food truck’s price is within your viewers’ budget range


Kogi demonstrated how to utilize Twitter to develop a brand and engage with customers as the food truck that launched the present food truck frenzy. Apart from following general social media food truck marketing best practices, there are a few unique techniques to make the most of your food truck’s Twitter page:

As your resources diminish, let folks know what you’ve run out of as you move from one area to the next.

Funny, poignant quotes are a great way to promote your brand on Twitter. On your food truck’s Twitter account, showcase your brand’s identity and principles.


Instagram, the most attractive social media account, is the greatest place to post images of your cuisine. We’ve outlined a few specialized techniques to make the most of your Instagram profile with your food truck, in addition to following standard social media food truck marketing best practices. For additional in-depth information, check out our Instagram marketing guide.

Rather than having a filtered Instagram feed, Instagram stories are a more candid approach to share behind-the-scenes photos and create consumer interactions. You may utilize Instagram story features like polls, quizzes, and questions to increase customer engagement and provide input for Instagram’s algorithm.  Repost Photographs: Unlike Yelp, images of your meals uploaded to Instagram by customers are more aesthetically beautiful. By resharing your customers’ images, you will increase brand loyalty and reduce the need for you to attempt your own food photography.

Identify local influencers and invite them to post videos, photos, or Instagram stories of themselves enjoying your food truck’s food. You may be able to give them free food in exchange for their promotion, but if they have a significant following, they may require remuneration. Make sure you and the Influencer agree on whether they will share an Instagram story, a photo, or a video about their experience as quickly as possible.

You may edit and set music to short video clips by creating reels. These are excellent for increasing your algorithm’s performance and engaging your followers, as well as allowing you to interact with them more deeply. Reels are also more likely to surface on Instagram’s “Explore Page,” allowing more people to locate your profile and, as a result, your food truck.


The entire platform of TikTok is based on video, and video marketing is king in the realm of social media marketing. If you’re already shooting videos on Instagram, the Instagram Reels platform allows you to share them. Create a Facebook page for your food truck, follow other local food trucks and influencers, and search for hashtags related to your company model or concept. Here are some food truck movies to make for TikTok as a marketing approach for food trucks:

Make one of the recipes with the rest of your team. Film the preparation of a meal from beginning to end. Show off your catering abilities by posting footage of the event you’re attending. Include the area where your truck is parked that day, as well as the rest of your surroundings.

Other accounts can also provide video ideas and inspiration, but remember to be original while being creative in a way that is true to you and your personality.

Presentation of Food

To effectively market your food truck, you must make visually appealing food presentations. As food bloggers and average foodies alike upload and share photographs of your food truck, it will acquire visibility. People can make more money by presenting their meals in an attractive manner.

How to Design Attractive Food Presentations

Disposable tableware, cups, and flatware that are easily photographable: When choosing disposable dinnerware, cups, and flatware, keep in mind that you want to make a specific and calculated impression on the diner. While patterns and bright colors are appealing and might increase interaction, you run the danger of your menu being overshadowed in graphics. Disposable containers allow your food to be the star of the show.

Interesting Containers: Simple containers do not detract from your cuisine, but inventive containers, such as offering premium ramen in a Cup of Noodles styrofoam cup, can go a long way toward promoting your food truck.

Unique garnishes: Adding extra garnishes to your dishes gives them more flavor, color, texture, and height, making for a more appealing and delectable dish for your consumers. Spices, edible flowers, and micro herbs are all fantastic choices.

What Are The Most Popular Food Truck Dishes?

Before establishing an appealing food presentation for your food truck menu, you must first understand your target consumer’s flavor preferences and serving type requirements. Many of the same best practices applying to food truck menus as they do to takeout and delivery menus. Because food trucks are such a distinct business, you should be informed of what has worked for others in your industry.

The most popular menu items on food trucks are little foods that can easily be held in your hands. Perhaps the recipes are creative takes on childhood favorites, such as Mexican-Asian fusions, vegan reimaginings, and organic or gourmet versions. Incorporate your local foods, cultural background, or a creative technique to inject your personality into popular items. Lobster rolls, grilled cheese, popsicles, falafel, pizza, burritos, bao, barbeque, cupcakes, sliders, tacos, and gyros are just a few examples.

You will have a marketable food truck if you have a fresh idea for reworking popular food truck items with new flavor profiles and presenting your cuisine in an appealing way.