20
Apr
The First Day Owning a Food Truck
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Are you a new food truck operator? It’s an exciting, rewarding endeavour, but it can be daunting when you start. Before you open your service window for business, make sure you are prepared…
12
Mar
Will People Eat at My Food Truck When It’s Freezing Cold Outside?
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When you are planning your food truck business plan, there are many factors to consider. Budget, menu, location, hours and more. One thing that often comes up when we talk to our clients…
15
Nov
GHOST KITCHENS – WHAT ARE THEY, AND WHY ARE THEY SUDDENLY SO RELEVANT?
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You may have heard the term “Ghost Kitchen” floating around the internet in the last few months… It’s not a new term but it has become more relevant than before as “take out”…
20
Sep
Are Food Trucks the solution to Dining Out during Covid-19?
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Covid-19 has been an industry-changing time for both independent restaurants and food truck owners. Restauranteurs all around the world are feeling the effects of this pandemic as we navigate our way through new…
10
Jun
Restaurants are Still Closed, but Food Trucks are Open!
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The food industry is working hard to keep up with the ever-evolving COVID-19 situation, restaurants are closed but food truck owners can be comforted to know that they will still be able to…
28
May
Mobile Drive Thru Assessment Units Built by Venture Food Trucks
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By now, Covid-19 has affected almost every area of our lives. As we continue to adapt to the changes coming our way, businesses have had to consider ways to pivot. In…
17
Apr
Food Trucks for the Future
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The Covid-19 pandemic has thrown us into a new, uncertain time. Almost every single industry has been affected. The restaurant and hospitality industry has taken a particularly large hit. What do these changes…
11
Apr
Venture Food Trucks Expands Product Line to Include Medical Testing Containers
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In the past month, our lives have completely changed as we adapt to Covid-19. Keeping our own community, and beyond, safe and healthy is the top priority in these challenging times. It is…
15
Mar
Why Do You Need a POS System for Your Food Truck?
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POS systems can help you to manage your cash and card transactions, keep track of your inventory, manage your employees’ shift, create receipts, and do bookkeeping. In the past few years, food trucks…
26
Jan
How Much Does a Food Truck Cost?
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How much does a food truck cost? While there isn’t one solid answer to this question, trucks tend to range from $60 000 – $140 000, and there are many variables that impact…
